How to Organize Your Fridge Like a Pro
A well-organized fridge keeps food fresher longer and helps you find what you need instantly. Here's how to do it right.
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The Science of Fridge Organization
Did you know that different parts of your fridge have different temperatures? Understanding this can help you store food in the optimal location, extending its shelf life and keeping it fresh longer.
Top Shelf: Ready-to-Eat Foods
The top shelf has the most consistent temperature. Store leftovers, drinks, ready-to-eat foods like yogurt and cheese, and herbs here. This is also a great spot for foods that don't need cooking.
Middle Shelf: Dairy and Eggs
Contrary to popular belief, eggs and dairy should be stored on the middle shelf, not in the door. The door is the warmest part of the fridge, and these items need consistent, cool temperatures.
Bottom Shelf: Raw Meat and Fish
The bottom shelf is the coldest part of your fridge. Store raw meat, poultry, and fish here in sealed containers to prevent cross-contamination with other foods.
Crisper Drawers: Fruits and Vegetables
Use one drawer for fruits and another for vegetables. Many fridges have humidity controls—set high humidity for vegetables and low humidity for fruits. Keep ethylene-producing fruits (apples, bananas) away from ethylene-sensitive vegetables.
Track Everything with Fridgo
Once your fridge is organized, use Fridgo to track what's inside. Add items as you store them, and Fridgo will remind you when they're about to expire. No more mystery containers or forgotten produce!